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	Provedor de dados Thai Agricultural (1) Animal Sciences (1) PAB (1) Autor Borghesi,Ricardo (1) Braga,Luís Gustavo Tavares (1) Cyrino,José Eurico Possebon (1) Fabregat, Thiago El Hadi Perez; Universidade do Estado de Santa Catarina (1) Fernandes, João Batista Kochenborger; Universidade Estadual Paulista “Júlio de Mesquita Filho" (1) Krittiya Lertchunhakiat (1) Manat-Sanun Nopparatmaitree (1) Nascimento, Thiago Matias Torres do; Universidade Estadual Paulista “Júlio de Mesquita Filho" (1) Pornpan Seanphoom (1) Rodrigues, Laurindo André; Empresa Brasileira de Pesquisa Agropecuária, Meio-Norte (1) Sakomura, Nilva Kazue; Universidade Estadual Paulista “Júlio de Mesquita Filho" (1) Warangkana Kitpipit (1) Mais... Palavra-chave Digestible protein (3) Digestible energy (2) Aquaculture (1) Bacillus subtilis (1) Biologic value (1) Cichlid (1) Crude protein (1) Feedstuff (1) Fishes 5.04.03.00-1 (1) Nutrition (1) Nutritive value (1) Pepsin enzyme (1) Pineapple peel (1) Saccharomyces cerevisiae (1) Single cell protein (1) การผลิตอาหารสัตว์ (1) การย่อยโปรตีน (1) การหมัก (1) คุณค่าทางโภชนะ (1) ค่าโปรตีน (1) Mais... Tipo do documento Info:eu-repo/semantics/article (1) PhysicalObject (1) Ano 2013 (1) 2012 (1) 2008 (1) País Brazil (2) Thailand (1) Idioma Inglês (2) Thailandês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Apparent digestibility of ingredients in diets for Salminus brasiliensis PAB Braga,Luís Gustavo Tavares; Borghesi,Ricardo; Cyrino,José Eurico Possebon. The objective of this work was to determine the nutritional value of different protein sources for "dourado" (Salminus brasiliensis). Thirty juveniles per group (33.51±1.4 g) were hand fed on a reference diet (70%) added of tested ingredients (30%) and chromium oxide III (0.1%). Apparent digestibility coefficients of the gross energy (ADC GE), crude protein (ADC CP) and amino acids of the tested ingredients were evaluated. Corn gluten meal yielded the best results for ADC GE and ADC CP (95.7 and 96.9%, respectively) amongst plant ingredients. Spray-dried blood meal yielded the best values of ADC GE and ADC CP amongst animal ingredients (94.1 and 96.3%, respectively). Wheat bran yielded poorest ADCs coefficients (77 for ADC GE and 88.2% for ADC CP). Tipo: Info:eu-repo/semantics/article Palavras-chave: Aquaculture; Biologic value; Digestible energy; Digestible protein; Nutritive value. Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2008000200017 Effects of different sampling intervals on apparent protein and energy digestibility of common feed ingredients by juvenile oscar fish (Astronotus ocellatus) - doi: 10.4025/actascianimsci.v34i2.10541 Animal Sciences Nascimento, Thiago Matias Torres do; Universidade Estadual Paulista “Júlio de Mesquita Filho"; Fabregat, Thiago El Hadi Perez; Universidade do Estado de Santa Catarina; Rodrigues, Laurindo André; Empresa Brasileira de Pesquisa Agropecuária, Meio-Norte; Sakomura, Nilva Kazue; Universidade Estadual Paulista “Júlio de Mesquita Filho"; Fernandes, João Batista Kochenborger; Universidade Estadual Paulista “Júlio de Mesquita Filho". This study evaluated the apparent protein and energy digestibility of common feed ingredients (soybean meal, fish meal, wheat meal and corn) by juvenile oscars using two different sampling intervals (30 min. and 12h). The 160 juvenile oscar fish tested (22.37 ± 3.06 g BW) were divided into four cylindrical plastic net cages, each one placed in a 1000 L feeding tank. The experiment was completely randomized in a 2 x 4 factorial design (2 feces collection intervals and 4 feed ingredients) with four replications. The statistical tests did not detect an interaction effect of sampling interval and type of ingredient on digestibility coefficients. Sampling interval did not affect protein and energy digestibility. The physical characteristics of juvenile oscar... Palavras-chave: Cichlid; Digestible energy; Nutrition; Digestible protein; Fishes 5.04.03.00-1. Ano: 2012 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/10541 การศึกษาการผลิตโปรตีนเซลล์เดียวจากเปลือกสับปะรด โดยใช้ยีสต์และบาซิลัสซัปติลิสเพื่อพัฒนาเป็นอาหารสัตว์ Thai Agricultural Manat-Sanun Nopparatmaitree; Pornpan Seanphoom; Warangkana Kitpipit; Krittiya Lertchunhakiat. This experiment was conducted to study on single cell protein production from pineapple peel by Sacharomyces cerevisiae and Bacillus subtilis as animal feedstuff. The experimental design was 4 x 3 factorial in CRD experiment with two factors. The factor A was comprised fermented period (0, 15, 30 and 45 day). While, the factor B was comprised of type of microorganism (Sacharomyces cerevisiae, Bacillus subtilis and Sacharomyces cerevisiae combined with Bacillus subtilis). The results showed that interaction between factor A and Factor B on incubation pH 3.88-4.16, temperature 28.62-29.78 C and yield 11.22-16.94 % were highly significantly (P<0.01). For nutrients composition, the group was fermented Sacharomyces cerevisiae combined with Bacillus subtilis... Tipo: PhysicalObject Palavras-chave: Pineapple peel; Saccharomyces cerevisiae; Bacillus subtilis; Feedstuff; Single cell protein; Crude protein; Digestible protein; Pepsin enzyme; เปลือกสับปะรด; ยีสต์; บาซิลัส ซัสติลิส; การหมัก; การผลิตอาหารสัตว์; โปรตีนเซลล์เดียว; ค่าโปรตีน; คุณค่าทางโภชนะ; การย่อยโปรตีน; เอนไซม์เปปซิน. Ano: 2013 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5803 Registros recuperados: 3 Primeira ... 1 ... Última

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